Slower

As I sat perusing through regular television channels for something to peak my interest, I stumbled upon one of my favorite channels, WHYY (which I just discovered it’s the acronym for Wider Horizons for You and Yours!). Mary Ann Esposito was cooking with a guest chef, Martin Yan, and they were making Italian and Asian rice dishes, both of which made my mouth water within only a few minutes of tuning into ththe program. From what I saw, her guest made a fried rice topped with mint and crunchy noodles. She then finished up her dish, which was a creamy risotto with saffron that I wanted to jump through the screen and steal the whole pot! 

It was the program following Mary Ann’s Ciao Italia that brought back so many memories, I was inspired to write this post. It reminded me of the times when I felt like I was so bored out of my mind that I sat and watched cooking shows all afternoon, times that I didn’t want to be home, but I didn’t have any other choice- these moments eventually turned into times when I was glad to be tuned in because I had developed a love for cooking. 

Lidia Bastianich is a world known Italian chef that has been cooking since before I was born. Her show that aired today, Lidia’s Kitchen was almost an instant favorite for me. The way that she shared classic Italian recipes with such ease and knowledge, made dishes for each course of the meal, and used a variety of ingredients, challenged me to apply her techniques to my own cooking. 

I even loved the fact that she always told stories about her family and traditions that were passed down through many generations. Another shocking fact that I recently found out, her son is Joe Bastianich from Master Chef (another one of my favorite shows)! Joe was the cold shouldered judge who you really had to impress to get even a small nod at your dish. I actually miss him on the show, but I heard he was doing big things on Master Chef Italy so I’m okay with that. 

For today’s episode, Lidia was cooking everything with some cheese. Maybe I should have told her that this wouldn’t be the best ingredient for me to be using or consuming, but I still went with the flow because she’s Lidia and she knows her stuff. My favorite dish was a cheese pastry she made with a funky cheese, I think Gorgonzola…it looked like a great appetizer or side dish. 

When the show was over I sat there reflecting on those memories I mentioned earlier. Sometimes as children and adolescents we don’t appreciate time for what it is (atleast I can see that I didn’t). We want everything to hurry up instead of taking the time to enjoy each moment. Thank God I have reasons to slow down now. I cherish the times when I can sit and enjoy shows like this, these moments are fewer and farther in between, but more meaningful. 

Slow down,

-Jay